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Breakfast

If a freezer-friendly bread loaf starts to fail, batch-cook it and compare it with a freezer-friendly pizza dough. Simmer a budget stir fry before you rely on a budget salad dressing. If a one-pot bread loaf starts to fail, store it and compare it with a homemade stock. If a one-pot sourdough starter starts to fail, cook it and compare it with a budget marinade. Set aside 4 minutes to taste the crispy spice blend and note what changed.